I'd say that Jonathan's favorite food in the whole wide world is brownies. He's crazy about them. His favorite brand of brownies are "Ghirardelli Triple Chocolate" brownies. They are SO good. As the Chumleys in Tennessee would say, they'll "make ya slap ya Mama".
Well one day when we were feeling creative, we decided to try and take this brownie mix and use it to make cookies! So we did. Thank you Pinterest (so addicted).
Here's the awesome recipe we found, you can also find it here (http://voices.yahoo.com/ghirardelli-brownie-cookies-6976848.html?cat=22 )
Ghirardelli Brownie Cookies
1 Ghirardelli brownie mix
2 eggs
1/3 cup oil
3 tablespoons flour (1/3 cup for high altitude)
1 1/2 cups of chocolate chips, peanut butter chips, or nuts to mixed-in (optional)
2 eggs
1/3 cup oil
3 tablespoons flour (1/3 cup for high altitude)
1 1/2 cups of chocolate chips, peanut butter chips, or nuts to mixed-in (optional)
Mix flour into brownie mix. Lightly beat eggs with oil and mix in. The dough should be stiff like cookie dough. One recipe will make 24-30 cookies, depending on the size.
Bake at 350° for 10-11 minutes, depending on the size of the cookies, less if the cookies are 2" or smaller. Let cookies rest on pan for 2 minutes.
